On 3 May 2025, in the morning, a workshop to discuss the contribution of land use, landscape patterns (fragmentation and heterogeneity) and climatic variables to the preservation of wild edible plants will take place in the same EVS venue. The participation of renowned experts and representatives of public bodies is expected.
EVS attendees are most welcome, especially if interested in sharing their experience on wild edible plants and related ecosystem services, under a multidisciplinary framework involving Bioclimatology, Ethnobotany, Landscape Ecology, and Vegetation Ecology.
When registering for the 33rd EVS, please indicate your interest in participating in the workshop on wild edible plants and, if you wish to present a poster or a scheduled short talk, the title of your contribution. In the afternoon of the same day, we will visit the summit area of Mount Subasio. We will travel by bus and, if the number of participants will be greater than the 50 places available, the order of registration will be followed.”
📍Address
Università di Perugia
Dipartimento di Chimica e Biologia
via Elce di Sotto, 8 – 06123 Perugia (PG)
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